Soup of the day with fresh and seasonal ingredients

Assortment of raw vegetables and mixed salad

Beef Bourguignon and carrot duet, Tagliatelle with butter

Judd mat gaardebounen, potato with bacon

Chicken ballotine with sage jus, wholemeal basmati rice, roasted root vegetables

Snack sea bass fillet served with coconut milk curry sauce, herbed peanuts and toasted timbal sesame rice

Pork and beef dumplings with Orval beer, grandma's pudding, pomme duchesse

Coq au vin Steamed green beans, liver butter and roasted potatoes

Parsley mushroom fricassee in forest sauce, mashed potatoes, cress salad with lemon vinaigrette

Grilled cauliflower steak, dried tomato and black olive tapenade, quinoa pilaf and seasonal vegetables

Quorn kebab with pita bread, cabbage salad, red onions, tomatoes, garlic sauce, French fries

Spring roll vegetables sweet and sour sauce, meli-melo vegetables with teriyaki sauce, rice noodles

Parsnip and leek quiche, sheep's cheese cream, radish salad

Ramen with sea tofu in soy sauce, eggs, mung beans

Grilled tofu masala, fragrant rice with cardamom and lemongrass

Lasagne made from autumn vegetables with three types of cheese

Assortment of raw vegetables and mixed salad

Pinsa beetroot, goat's cheese, balsamic cream, Thai basil

Pinsa pepperoni with spicy salami

Pinsa bianca, grilled courgette, ricotta, lemon

Kids Main + drink